Richard Rosendale, CMC

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  • Richard Rosendale — Bocuse d'Or U.S.A.

    New York, Chef Rosendale has been chosen to compete for the chance to represent the U.S.A. on the world stage...

    A 32 page workbook encompassing Richard's journey up until now towards this important competition, his inspiration, a compilation of his prized recipes and a thank-you to all that have helped along the way.

    Take the opportunity to purchase a signed copy of this book and a piece of culinary history!

    • $14.50
  • Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

    Every two years, chefs from around the world gather to compete in the Bocuse d'Or, a grueling cooking competition that gives participants just five and a half hours to prepare a full menu of elaborate fish and meat dishes (with their own choice of supporting ingredients). As the 2009 contest drew near, restaurateurs Daniel Boulud and Thomas Keller were determined the U.S. would send a team that could finally bring back a medal; Friedman follows the quest through the selection of two cooks from Keller's French Laundry and stays with them until the final showdown. Follow Chefs from around the country including Richard Rosendale as they endure the rigorous tryouts of the US including the drama of the final showdown in Lyon.

    • $25.00
  • 2004 Cooking with America's Championship Team

    This rare and hard to find cookbook, Cooking with America's Championship Team, celebrates the gold medal winning team of Chef Rosendale and the American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S. Certified Master Chefs that appeal equally to professionals and cooking enthusiasts.

    • $65.00
  • 2008 Cooking with America's Championship Team

    Team Captain Richard Rosendale CMC and Culinary Team USA share their recipes from the 2008 IKA Culinary Olympics with full-color photos. This cookbook is a must-have for all culinarians wishing to further their recipe collection and it is a great gift for food enthusiasts.

    • $55.00

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