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Richard’s Bocuse d’Or Promotional Booklet
Chef Rosendale has been chosen to compete for the chance to represent the U.S.A. on the world stage...
A 44 page workbook encompassing Richard's journey up until now towards this important competition, his inspiration, a compilation of images and a thank-you to all that have helped along the way.
Take the opportunity to purchase a signed copy of this book and a piece of culinary history! -
2013 Bocuse d'Or USA 2013 Signed Poster
Poster signed by all Chefs. Keller, Boulud, Bocuse, Rosendale, Siegel and members of the coaching staff $100.
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2013 Bocuse d'Or USA 2013 Signed Poster
$30 dollar poster signed by Team of Rich and Corey.
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition - Paperback Edition
Every two years, chefs from around the world gather to compete in the Bocuse d'Or, a grueling cooking competition that gives participants just five and a half hours to prepare a full menu of elaborate fish and meat dishes (with their own choice of supporting ingredients). As the 2009 contest drew near, restaurateurs Daniel Boulud and Thomas Keller were determined the U.S. would send a team that could finally bring back a medal; Friedman follows the quest through the selection of two cooks from Keller's French Laundry and stays with them until the final showdown. Follow Chefs from around the country including Richard Rosendale as they endure the rigorous tryouts of the US including the drama of the final showdown in Lyon. Paperback Edition
- $15.00
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition - Hardback Edition
Every two years, chefs from around the world gather to compete in the Bocuse d'Or, a grueling cooking competition that gives participants just five and a half hours to prepare a full menu of elaborate fish and meat dishes (with their own choice of supporting ingredients). As the 2009 contest drew near, restaurateurs Daniel Boulud and Thomas Keller were determined the U.S. would send a team that could finally bring back a medal; Friedman follows the quest through the selection of two cooks from Keller's French Laundry and stays with them until the final showdown. Follow Chefs from around the country including Richard Rosendale as they endure the rigorous tryouts of the US including the drama of the final showdown in Lyon. - Hardback Edition
- $25.00
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2008 Cooking with America's Championship Team
Team Captain Richard Rosendale CMC and Culinary Team USA share their recipes from the 2008 IKA Culinary Olympics with full-color photos. This cookbook is a must-have for all culinarians wishing to further their recipe collection and it is a great gift for food enthusiasts.
- $65.00
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