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Richard's Portfolio
On The Menu
February, 2012
In The Kitchen With Bocuse d'Or USA Winner Richard Rosendale, CMC®
The New York Times
January 30, 2012
Bocuse d'Or USA Winner Is a Veteran Competitor
NPR
February 1, 2012
House of Chicken: Chef Wins Competition With "Fallingwater" Platter
Luxury Travel Magazine
January 2012
The Greenbrier Chef Wins Prestigious Bocuse d'Or USA Finals
Los Angeles Times - Food
January 30, 2012
The Inside Scoop on Food in Los Angeles
LA Weekly - Blogs
January 30, 2012
Bocuse d'Or USA Winners Announced
Hotel Online
January 2012
Chef Richard Rosendale of The Greenbrier in White Sulphur Springs, Wins the Prestigious Bocuse d'Or USA Finals
Grub Street
January 30, 2012
Richard Rosendale Will Rep USA in Bocuse d'Or
Saveur
January 30, 2012
Postcard: The Bocuse d'Or USA Finals
Nation's Restaurant News
January 30, 2012
Richard Rosendale, Corey Siegel to represent the United States at culinary competition in Lyon, France.
Food Republic
January 30, 2012
Bocuse USA Winner: We're Gonna Bring It!
Eater
January 30, 2012
Richard Rosendale Wins Bocuse d'Or USA
Bocuse d'Or USA Foundation
January 29, 2012
Chef Richard Rosendale Wins the Bocuse d'Or USA Finals
American Culinary Federation
January 30, 2012
ACF Certified Master Chef® Richard Rosendale Wins Bocuse d'Or USA
Serious Eats
January 30, 2012
Snapshots from Bocuse d'Or USA Finals
yumsugar
January 30, 2012
Richard Rosendale Crowned Bocuse d'Or USA Winner
The Wall Street Journal
January 28, 2012
Chefs Flex Culinary Muscle. Cook-Off at Culinary Institute Will Determine US Entrant for "Kitchen Olympics".
TOQUELAND
January 29, 2012
Bocuse d'Or USA: Reasons to Believe
Travel + Leisure
January 31, 2012
Greenbrier Chef wins Bocuse d'Or USA
StarChefs.com
January 2012
Looking toward Lyon. US Chefs Go for Gold at Bocuse d'Or.
ZAGAT
January 30, 2012
Winner Richard Rosendale and his commis, Corey Siegel
The Charleston Gazette
November 5, 2011
Greenbrier chef goes for culinary gold!
Executive Golfer
November 2011
Celebrating Its Most Exhilarating!
Chef Talk
2011
Richard Rosendale, the young, handsome and accomplished Executive Chef at the Greenbrier...
Fusionchef Catalog
2011
The Charleston Gazette
July 27, 2011
Executive Golfer Magazine
The Renaissance at America’s Resort Continues
Greenbrier Quarterly Magazine
Winter 2011
The Chef Next Door
Casino Club at The Greenbrier
June 2, 2011
Herald Standard
July 27, 2008
Going for (more) Gold
Bocuse d'Or USA
July 17, 2008
Bocuse d'Or announces semi-finalists
Orlando Sentinel
July 17, 2008
Epcot to host gold-standard chefs' contest
Bocuse d'Or
Official USA Web Site
Rosendales Press Release
August 20th, 2008
Congratulations Chris Dillman
City Scene
July/August, 2008
Captain Cook
Sizzle
Summer, 2008
Classical V. Modern
Culinary Edge
Winter 2008
A Recipe for Success
The Columbus Dispatch
March, 2008
Updated Dishes Brim with Flavor
The National Culinary Review
March, 2008
Driven to Succeed
Columbus Alive!
February 14, 2008
UPFRONT
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