Richard Rosendale, CMC

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Richard's Portfolio - Page 2

  • Columbus Alive!
    February 7, 2008
    MENU
  • Columbus Monthly
    February 2008
    Best New Restaurants
  • Columbus Monthly
    February 2008
    Up Front
  • Columbus Alive!
    October 2007
    Ultimate Bar Guide 2007
  • The National Culinary Review
    November 2006
    A Will to Win
  • Throwdown with Bobby Flay
    October 2007
    Rosendale Guest
  • Food Service Equipment and Supplies
    Table Top Design Awards October 2007
    Rosendales: 1st Place in the Country
  • At Home in Columbus
    December Issue 2007
    What's Cookin'
  • The Columbus Dispatch
    September, 2007
    Dining Guide 2007
  • New York Times Magazine
    Fall, 2007
    Columbus Cool
  • Columbus Monthly
    Restaurant Guide 2008
  • C Bus Magazine
    September - October 2007
    A Taste of the Future at Rosendales
  • Ohio Magazine
    September 2007
    Rosendales
  • Columbus Monthly
    July 2007
    Best of Columbus
  • C - The Columbus Magazine
    June 2007
    The Fare
  • Columbus Monthly
    June, 2007
    Restaurant Review : Rosendales
  • Columbus Alive
    Thursday, April 26th, 2007
    Restaurant Review
    Everything's Coming Up Rosendales
  • Columbus Dispatch
    Reception To Contribute to a Critical School, Celebrate a Culinary Success
  • Columbus Alive
    Thursday, March 29, 2007
    The Ultimate Restaurant Guide
    Gonna Fly Now
  • The Columbus Dispatch
    Crowds Warmly Greet Rosendales
    Tuesday, March 20, 2007
  • Columbus Business First
    Friday, March 09, 2007
    Lifestyles and Living
    Rosendale dishes as his new restaurant prepares to open
  • Columbus Alive
    Rosendale : Hot Chef
  • C - The Columbus Magazine
    February 2007
    Special
    Valchemy 2007
  • Restaurant Business Magazine
    January 2007
    FRONT
    This Life - Rich Rosendale
  • The Columbus Dispatch
    Friday, October 20, 2006
    Capital appeal
    Award-winning chef Richard Rosendale chooses Columbus for first restaurant
  • StarChef.com
    November, 2006
    Anatomy of the Plate/Beef Three Ways

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