Rosendales is divided by two floors, each offering a slightly different atmosphere. The downstairs is open, inviting and informal, with 100 seats and featuring food from Chef Rosendale and his team. For special occasions, business meetings, or just to impress your guests, the 55 seats upstairs offer seasonal tasting menus, and the chef's eight-course blind tasting menu with optional wine pairings. Dress is casual chic for both floors.

"We look forward to seeing you at the restaurant."

Upcoming Events

None scheduled at this time.

Upcoming Classes

July 23
Molecular Gastronomy

July 24
Molecular Gastronomy